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Thai Style Sea Bass

Two days back. when I was browsing the TV channels, I came across some chef making a grilled Sea bass Thai style. It was so damn easy & healthy that I thought, this should definitely go in to my blog. I don't know the chef's name, neither do I remember the programme's name, what I do remember is the recipe. I have improvised a bit from the original recipe. It taste yum. Trust me, you should try making it. Within 30 minutes, your healthy dinner is ready.
Ingredients:
  • 1 whole sea bass (cleaned, scales removed, if you want keep the head & tails on, its ok but I usually cut it off)
  • 60 gm coriander leaves (finely chopped)
  • 1 lemon (cut into thin round slices)
  • juice of 2 lemons
  • 1 big onion (cut into thin round rings)
  • 1 tbsp of olive oil
  • 2 tbsp fish sauce (if not available, then use soy sauce)
  • 2 tbsp of ginger ( julienne)
  • 2-3 cloves of garlic (finely chopped)
  • 2 thai red chillies (if not available, use the finger chillies) (cut into strips, seeds removed)
  • 1 tbsp sesame oil
  • 1 tbsp of soft brown sugar
  • salt & pepper to season
Method:
  1. Preheat the oven to 200 degree Celsius. Make deep cuts on both sides of the fish with a knife.Keep aside. Now take a baking tray, cover it with an aluminium foil.
  2. Place the onion rings in the middle of the tray, such that you place the fish on the bed of these rings.
  3. Now put the fish on top of the onion rings. Season the fish slightly with salt & peper. Don't forget to season inside the fish too.
  4. Now insert the lemon slices inside the fish. Drizzle the olive oil all over the fish, both inside & out.
  5. Put the tray into the oven & let the fish bake (you can even grill it) for 20 minutes & no more.
  6. While the fish is in the oven, let's make the Thai sauce. Heat a sauce pan & pour in the lemon juice, fish sauce, sesame oil, coriander leaves, julienne ginger, garlic, chillies, sugar & keep it for 5 minutes. The sauce should reduce & thicken a bit. Switch it off.
  7. After 20 minutes, take the fish out & slowly tip in to the serving plate with the onions on top of it (lets not waste the onions). Now slowly, drizzle the Thai sauce over the fish, also into the cuts made in the fish before.
  8. Perfect, healthy baked Sea Bass is ready to be eaten with a good glass of wine. Cheers!
Linking this recipe to ameessavourydish.blogspot.com where she is hosting a link party "Fit & Fabulous Fridays".

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Comments

  1. Reva3 June 2011 at 16:10

    I love sea bass but never had it this way... Will surely try it out..:) Thanks for sharing..
    Reva

    ReplyDelete
  2. Food Glorious Food!3 June 2011 at 17:27

    I love fish and this is perfect healthy dish that goes great with steam rice! Ahhhh yummmm!

    ReplyDelete
  3. Priya Suresh3 June 2011 at 17:51

    Never tried sea bass this way, delicious..

    ReplyDelete
  4. Jayanthy Kumaran3 June 2011 at 20:14

    I love this...sooo good ...great recipe.
    First time here..amazing space you have...interesting recipe collection..
    Am your happy follower now..:)
    do stop by mine sometime..

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  5. Mehjabeen Arif3 June 2011 at 20:19

    Yum Dish :) New to me..

    New to ur space and following u :)

    Do visit mine as time permits
    http://comeletseat.blogspot.com

    ReplyDelete
  6. Donna3 June 2011 at 22:02

    Thanks for stopping by my blog...I ADORE yours!!

    The fish looks awesome:) Perfect for these summer nights:)

    ReplyDelete
  7. Food Glorious Food!4 June 2011 at 16:45

    Hi dear! Thanks for visiting! What I did to the pics simply click on the photo attached then there will be option to make it XL size... But there are times the blogger tool is not working! Good luck!

    ReplyDelete
  8. Spoon and Chopsticks5 June 2011 at 02:10

    Hi Rohini

    That's a great Thai style sea bass recipe. I love the way you made the sauce as well.

    Thanks for following my blog. I find your blog awesome and following you back. Hope to see you around.

    http://spoon-and-chopsticks.blogspot.com/

    ReplyDelete
  9. Burgers2Broccoli5 June 2011 at 16:11

    New follower here! Looks delish!

    ReplyDelete
  10. Unknown5 June 2011 at 16:35

    I've never been much of a fish fan, but this looks really good!

    ReplyDelete
  11. Kimby13 September 2011 at 05:51

    I have never prepared a whole fish (or most of a whole fish), but we catch a lot of bass in our lake. I'm going to try this recipe on "lake bass!"

    ReplyDelete

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