Love and Calories!!

Sometimes you don't have to  cook really fancy. You just have to meddle with few fresh ingredients and boom...you get a masterpiece. This is one such dish which I make for my mid week supper and it takes no more than 30 minutes to prepare. Salmon is something that I stock up in my fridge all the time and the fish being so versatile, I  often try different marinade to get a different dish each time. Today I am sharing  an Asian inspired dressing for your lovely pink salmon and to go as accompaniment, what better than mashed spuds. Wasabi lovers out there...add a teeny weeny amount to your mashed potatoes and see that instant kick that you will get. ;)  Asian style Salmon Ingredients: 2 boneless salmon fillet 1 tbsp soy sauce 1 tsp honey 1 tbsp sesame oil 1/2 inch ginger (grated) 2-3 cloves of garlic (grated) 1 tbsp sesame seeds pepper to season Method: Preheat the oven to 200 degree Celsius. For the marinade, Combine the soy sauce, honey, sesame oil,

Happy New year everyone!! Yes I am alive. Fat and fine as usual and am extremely ashamed of not posting a single recipe in 2014 and I blame it solely on me. Sloth is one deadly sin and I confess that I was fully drowned in one. However I have buried my lazy past in the past and here I am starting my 2015 with a bang. I have dusted the cobwebs from my blog and it’s now up and running. The love and calories is here with double the love and may be fewer calories. My first post of this year is “breaking the fast Muffins”. Since it’s got some dried fruits, seeds and carrots in it, you can very well call it a “Healthy” muffin. I had these lovelies last weekend for my breakfast accompanied by some freshly squeezed orange juice prepared by hubby dear. It was indeed a good start of the day. :P Ingredients: · 300g of plain flour · 50g of oats · 50g of caster sugar · 3 tsp of baking powder · Handful of sunflower and pumpkin seeds · Two handfuls of any chop