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Kerala Style Egg Roast

A super spicy, Eggilicious recipe coming straight from my native, The "Keral Style Egg Roast". It has an authentic Kerala touch to it as a generous amount of coconut oil & lots of curry leaves are added in this dish. This dish is very popular in every Kerala household as well as the local restaurants & is a great accompaniment to Vele Appam, Idi Appam, Pathiri, Parotta or any other steamed pancake or Indian bread. As I write this, my mouth has already started watering and am missing Kerala big time. I make this every time, when there are no veggies stocked in the refrigerator. It is so simple, quick & easy to prepare with less ingredients. All you need is some onions, tomatoes, EGGsetra.... :)

Ingredients:
  • 4 eggs (hard boiled)
  • 2-3 medium onions (sliced finely, lengthwise)
  • 3 large tomatoes (finely chopped)
  • 2-3 green chillies (slit lengthwise)
  • 1 tbsp of ginger - garlic paste
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp meat masala (optional)
  • 1 tsp ground black pepper
  • 8-10 curry leaves
  • 1 tsp mustard seeds
  • 3 tbsp oil (preferably coconut oil)
  • salt to taste
Method:
  1. Heat oil in a deep based pan or Kadai. Splutter the mustard seeds. Then add the onions & curry leaves & saute for 2 minutes.
  2. Now add the ginger-garlic paste & slit green chillies to it and saute well till the raw smell of the ginger-garlic goes.
  3. Now add the tomatoes to it & mix well. Add salt, red chilli powder, turmeric powder, pepper powder, coriander powder, meat masala & stir well until tomatoes go mushy.
  4. When the onion-tomato mixture turns into a brown paste, add a cup of water to it. Let the gravy come to a boil.
  5. Meanwhile, cut the boiled eggs into halves. Sprinkle them with little salt & a pinch of red chilli powder.
  6. In a frying pan, pour a tsp of oil and roast the eggs on both sides for a minute on each side.
  7. Put the eggs in the tomato gravy and stir well. Switch off the heat. Drizzle some coconut oil over the gravy & garnish with some curry leaves.

Comments

  1. Nice and wonderful roast !!

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  2. Woww mouthwatering here, delicious egg roast, makes me hungry..

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  3. I am sure my family will love this recipe! Super flavorful and rich!! Yummy!

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  4. Mmm..it looks so mouthwatering :)
    I just had a flashback to Kerala, eating this and also beef fry/curry with parotas in the small roadside restaurants..

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  5. A staple here for anyday, love this preparation! Great job with the blog, btw :)

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  6. wow such a tempting recipe..love to gobble up with some appam!

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  7. That looks spicy n so flavorful!
    US Masala

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  8. yum..yum..oh v we used to have appam-egg roast combo from a hotel opp thrissur railway station-aliya or something...awsome !- Sreeja

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