Skip to main content

Fortune Cookies

It is the Year of the Dragon, according to the Chinese calendar. The Chinese New Year has begun from 23rd January 2012 & all are in a celebratory mood especially the people living in China Town all over the world not to forget the country China itself. Last year I witnessed the New Year Celebrations in China Town, Manchester where the festivities were in full swing. The Lion dance, Dragon parade, the fire works, Kung Fu show and more. And of course how can I leave out the delicious food. Oh it was yum!!
Keeping New Year as a reason, I thought of baking some "Fortune Cookies". I had never tried it before & this was a good chance for me to bake some. A Fortune Cookie is a crispy biscuit made out of flour, egg whites, butter & sugar. The biscuits take very little time to bake but folding needs to be quick. As I read on about these cookies, I came to know that they were originated by Chinese Americans. Each biscuit contains a message, usually a proverb or a Chinese phrase. The biscuits are served at the end of a Chinese meal to wish good fortune.


"Physical Activity will dramatically improve your outlook today". This was the message for me when I opened my first Fortune Cookie. SO APT!! :)

Ingredients:
  • 3 egg whites
  • 60 gm icing sugar (if its not available, you can grind the granulated sugar to fine powder)
  • 45 gm unsalted butter (melted)
  • 1/2 tsp vanilla extract / flavouring
  • 60 gm plain (all purpose) flour
  • General predictions or funny future predictions written in small chits (around 25-30 messages for this recipe)
Method:
  1. Preheat the oven to 180 Degree Celsius. Lightly grease a baking tray.
  2. Place the egg whites in a glass bowl and whisk until just frothy. Add the icing sugar, melted butter, vanilla extract & stir until smooth. Now add the flour mix until smooth & leave for 15 minutes.
  3. Take a tea spoon of mixture & pour it on the baking tray. Spread the batter to approx 3 inch circle with the spoon.
  4. Bake for 5 minutes or until slightly brown around the edges.
  5. Working quickly, remove from the tray by sliding a flat bladed knife under each round. Place a written fortune message in each cookie.
  6. Fold in half, then in half again, over an edge of a glass or a palette knife. Do not burn your hands & be careful with the tray and the cookies. Place the folded cookies separately & let it cool down on its own.
7. Repeat the procedure from step 3. . Make 2-3 cookies only at a time, otherwise they will harden too quickly & break when folding.
Labels:

Comments

  1. Neha24 January 2012 at 21:31

    Cookies looks awesome...

    ReplyDelete
  2. Shakthi Suresh24 January 2012 at 21:38

    Xīnnián kuàilè ..... (happy new year)

    ReplyDelete
    Replies
    1. Loveandcalories24 January 2012 at 22:35

      Wish you the same sweety......show me how it turned out!!

      Delete
  3. Shakthi Suresh24 January 2012 at 21:39

    definitely will try it.

    ReplyDelete
  4. Julie24 January 2012 at 23:53

    Lovely cookies..had many times but never thought to bake:-)
    Bookmarking this:-)

    Erivum Puliyum

    ReplyDelete
    Replies
    1. Loveandcalories25 January 2012 at 22:06

      Do make it! Its super easy only if you are super quick!! :)

      Delete
  5. Aarthi25 January 2012 at 00:23

    I would love to give this a try..It looks awesome..Bookmarked it Dear..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
    Replies
    1. Loveandcalories25 January 2012 at 22:06

      Thanks so much Arthi! Do tell me about the outcome! :)

      Delete
  6. Jayanthy Kumaran25 January 2012 at 00:57

    oh...wow fantastic cookies...looove it..;)
    Tasty Appetite

    ReplyDelete
  7. Anonymous25 January 2012 at 04:24

    wonderful cookies

    ReplyDelete
  8. Vimitha Durai25 January 2012 at 06:25

    Oh they look so perfectly done dear. Nice one

    ReplyDelete
  9. Loveandcalories25 January 2012 at 22:08

    Thank you Vimitha! :)

    ReplyDelete

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say
6 comments
Read more

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta
13 comments
Read more

Paneer Couscous Salad

Last two weeks were so hectic for me that I didn't find time to even open my blog page. Lots of friends coming home, cooking, eating junk, visiting places, our famous festival "Vishu" came up  & finally I ended up getting sick. I am still in bed but was so frustrated doing nothing that I thought let me post one of my healthy salad recipes which I had promised earlier. I saw this salad recipe in one of the BBC cookery shows & was quiet eager to make it. The original recipe suggests the use of Halloumi instead of Paneer. Halloumi is a type of Greek cheese made of mostly Goat's milk. It has the same texture of that as Paneer, hence I used Paneer. Must say, It was quite filling and delicious, perfect for a Summer afternoon. Ingredients: 200 gm couscous 200 ml hot vegetable stock / hot chicken stock 400 g can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 courgette/zucchini (sliced) 200 gm paneer (Indian Cottage Cheese), cut 1 inch length wise 2 medi
6 comments
Read more