Skip to main content

Indonesian Noodle Salad

This fresh tasting, Asian inspired noodle salad is speedy & nutritious. I always make this when am super lazy or in a mood to eat low fat food for a change. This noodle salad then comes to my rescue. Its tasty, quick and super filling. :)


Ingredients:
  • 100 g medium egg noodles
  • 1/2 cucumber (sliced into thick baton)
  • 1 bell pepper/capsicum (any colour, sliced)
  • 1/2 red onion (thinly sliced)
  • 4 tbsp sweet soy sauce (preferably ketjap manis, an Indonesian soy sauce)
  • 1 lime
  • 1 tbsp roasted peanuts (coarsely crushed)
  • 1 egg (soft or hard boiled)
  • 1/2 tinned cannellini beans (this is completely optional. I simply added it to my salad. You can use any other tinned beans or completely omit it)
Method:
  1. Cook the noodles in boiling water until just tender. Drain & arrange on a serving platter. Top with cucumber batons, sliced bell pepper & onion. Add the beans at this stage if you want.
  2. Drizzle over the soy sauce & squeeze over the lime.
  3. To finish, sprinkle over the crushed roasted peanuts & top with the halved boiled eggs.

Linking this recipe to ameessavourydish.blogspot.com where she is hosting a link party "Fit & Fabulous Fridays".
Labels:

Comments

  1. Aarthi14 January 2012 at 11:53

    awesome recipe...love it

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. Unknown14 January 2012 at 13:27

    wow awesome noodle salad...nice and diff way to hv salad..

    ReplyDelete
  3. Unknown19 January 2012 at 02:25

    I love this noodle salad! Thank you so much for sharing on Fit and Fabulous Fridays! I hope you'll come back this weekend. ;)

    ReplyDelete

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say
6 comments
Read more

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta
13 comments
Read more

Paneer Couscous Salad

Last two weeks were so hectic for me that I didn't find time to even open my blog page. Lots of friends coming home, cooking, eating junk, visiting places, our famous festival "Vishu" came up  & finally I ended up getting sick. I am still in bed but was so frustrated doing nothing that I thought let me post one of my healthy salad recipes which I had promised earlier. I saw this salad recipe in one of the BBC cookery shows & was quiet eager to make it. The original recipe suggests the use of Halloumi instead of Paneer. Halloumi is a type of Greek cheese made of mostly Goat's milk. It has the same texture of that as Paneer, hence I used Paneer. Must say, It was quite filling and delicious, perfect for a Summer afternoon. Ingredients: 200 gm couscous 200 ml hot vegetable stock / hot chicken stock 400 g can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 courgette/zucchini (sliced) 200 gm paneer (Indian Cottage Cheese), cut 1 inch length wise 2 medi
6 comments
Read more