Lazy Saturday & Pasta comes to your rescue again!! I tried to make it as much veggie as possible and successfully cooked a cauliflower pasta...The unique combination of chilli, lemon, nuts & sultanas makes this pasta & cauliflower surprisingly tasty. Try to use a tubular pasta so that the cauliflorets, nuts and raisins trap inside them and u get the crunch at each pasta bite!! :)
Ingredients:
- 1/2 medium cauliflower (cut into small florets)
- 250 g pasta (tube shaped)
- 4 tbsp olive oil
- 2 garlic cloves, sliced
- 1 tsp red chilli flakes
- 1 tbsp pine nuts (can use chopped almonds)
- 10 sultanas or raisins
- zest of 1 lemon
- juice of 1/2 lemon
- 4 tbsp chopped parsley
- 1 tbsp grated parmesan cheese
Method:
- Cook the cauliflower in salted boiling water for 3 minutes. Drain and rinse with cold water to stop it cooking further. Drain.
- Cook the pasta in salted boiling water according to he packet instructions.
- Meanwhile, heat the oil in a large frying pan. Add the cauliflower and fry for 3 minutes until light golden. Reduce the heat, add the garlic, chilli flakes, nuts & cook for further 2 minutes.
- Add the drained pasta, the raisins, lemon zest, juice & parsley. Season & toss together with the parmesan cheese.
Linking this recipe to ameessavourydish.blogspot.com where she is hosting a link party "Fit & Fabulous Fridays".
Lovely recipe....Looks very yummy...
ReplyDeletevery nice and and yummy....
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looks tasty!!
ReplyDeleteDelicious n yummy pasta!!!
ReplyDeleteThis sounds so simple and delish
ReplyDeleteRohini, you always have great recipes to share!! This pasta dish looks amazing! Thank you so much for sharing this weekend. :)
ReplyDeleteSuper tasty pasta,yummm..
ReplyDeletekiller man!!!
ReplyDeleteYou have an amazing gift to come up with tasty flavor profiles dish after dish -- and this one combined with pasta, no less! Mmmmmmmm.... :)
ReplyDeletenever tried cauliflower in pasta..looks very yummy..
ReplyDeleteJust mouthwatering...the recipe looks so easy to prepare and delicious!
ReplyDeleteA great to eat cauli ~ fab recipe! :)
ReplyDeleteUSMasala