Skip to main content

Courgette (Zucchini) & Lemon Linguine (V) with Grilled Drumsticks

I realized that I have not posted any linguine recipe yet in my blog, so here goes another tasty healthy pasta recipe which is very easy, simple & is specially made for the vegetarians. Pardon me but I had to compliment it with some chicken, so I made a quick grill to go with it. So Veggie lovers, please ignore the Chicken part alone. Linguine and lime go hand in hand & with a generous amount of grated courgette, it becomes a wholesome healthy meal.



Courgette & Lemon Linguine

Ingredients:
  • 250 gm linguine
  • 1 medium sized courgette (zucchini) (coarsely grated)
  • 2 cloves of garlic (finely chopped)
  • zest of 1/2 unwaxed lemon
  • juice of 1/2 lemon
  • large pinch of crushed chillies
  • handful of basil leaves (can use dried basil too)
  • 2 tbsp olive oil
  • extra virgin olive oil to drizzle
  • salt & pepper for seasoning
  • grated parmesan cheese (optional)
Method:
  1. Cook the linguine following the pack instructions, then drain quickly so some cooking water is still clinging onto the strands.
  2. Tip them back into the cooking pan with the grated courgette, olive oil, garlic, lemon zest, juice, crushed chillies & torn basil leaves.
  3. Season generously & toss everything together with the help of tongs.
  4. Top it up with some more basil leaves & grated parmesan cheese along with a drizzle of EV olive oil. Serve as soon as you have made.
Grilled Drumsticks
Ingedients:
  • 4 chicken legs (skin removed)
  • juice of 1 lime
  • 1 tbsp olive oil (or cooking oil)
  • salt & pepper for seasoning
Method:
  1. Preheat the oven.
  2. Score the chicken legs with a knife on both the sides.
  3. Rub the chicken legs with required salt, generous amount of freshly ground pepper, lime juice & olive oil. Use your hand for it and let the marinade go inside the scores. Marinate it for atleast 20 minutes.
  4. Turn the oven settings to "Grill", 220 Degree Celsius.Place the chicken legs on an oven tray & keep it inside the oven for 40minutes.
  5. Turn the chicken every 10 minutes during the 40 minutes.
  6. Serve hot with your Linguine made above.
Labels:

Comments

  1. Julie15 November 2011 at 19:38

    Very delicious n tempting..lovely recipe!!
    Looking forward to your participation in the Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

    ReplyDelete
  2. Priya Suresh15 November 2011 at 20:35

    Super delicious platter, makes me hungry..

    ReplyDelete

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say
6 comments
Read more

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta
13 comments
Read more

Paneer Couscous Salad

Last two weeks were so hectic for me that I didn't find time to even open my blog page. Lots of friends coming home, cooking, eating junk, visiting places, our famous festival "Vishu" came up  & finally I ended up getting sick. I am still in bed but was so frustrated doing nothing that I thought let me post one of my healthy salad recipes which I had promised earlier. I saw this salad recipe in one of the BBC cookery shows & was quiet eager to make it. The original recipe suggests the use of Halloumi instead of Paneer. Halloumi is a type of Greek cheese made of mostly Goat's milk. It has the same texture of that as Paneer, hence I used Paneer. Must say, It was quite filling and delicious, perfect for a Summer afternoon. Ingredients: 200 gm couscous 200 ml hot vegetable stock / hot chicken stock 400 g can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 courgette/zucchini (sliced) 200 gm paneer (Indian Cottage Cheese), cut 1 inch length wise 2 medi
6 comments
Read more