Skip to main content

Courgette (Zucchini) & Lemon Linguine (V) with Grilled Drumsticks

I realized that I have not posted any linguine recipe yet in my blog, so here goes another tasty healthy pasta recipe which is very easy, simple & is specially made for the vegetarians. Pardon me but I had to compliment it with some chicken, so I made a quick grill to go with it. So Veggie lovers, please ignore the Chicken part alone. Linguine and lime go hand in hand & with a generous amount of grated courgette, it becomes a wholesome healthy meal.



Courgette & Lemon Linguine

Ingredients:
  • 250 gm linguine
  • 1 medium sized courgette (zucchini) (coarsely grated)
  • 2 cloves of garlic (finely chopped)
  • zest of 1/2 unwaxed lemon
  • juice of 1/2 lemon
  • large pinch of crushed chillies
  • handful of basil leaves (can use dried basil too)
  • 2 tbsp olive oil
  • extra virgin olive oil to drizzle
  • salt & pepper for seasoning
  • grated parmesan cheese (optional)
Method:
  1. Cook the linguine following the pack instructions, then drain quickly so some cooking water is still clinging onto the strands.
  2. Tip them back into the cooking pan with the grated courgette, olive oil, garlic, lemon zest, juice, crushed chillies & torn basil leaves.
  3. Season generously & toss everything together with the help of tongs.
  4. Top it up with some more basil leaves & grated parmesan cheese along with a drizzle of EV olive oil. Serve as soon as you have made.
Grilled Drumsticks
Ingedients:
  • 4 chicken legs (skin removed)
  • juice of 1 lime
  • 1 tbsp olive oil (or cooking oil)
  • salt & pepper for seasoning
Method:
  1. Preheat the oven.
  2. Score the chicken legs with a knife on both the sides.
  3. Rub the chicken legs with required salt, generous amount of freshly ground pepper, lime juice & olive oil. Use your hand for it and let the marinade go inside the scores. Marinate it for atleast 20 minutes.
  4. Turn the oven settings to "Grill", 220 Degree Celsius.Place the chicken legs on an oven tray & keep it inside the oven for 40minutes.
  5. Turn the chicken every 10 minutes during the 40 minutes.
  6. Serve hot with your Linguine made above.
Labels:

Comments

  1. Julie15 November 2011 at 19:38

    Very delicious n tempting..lovely recipe!!
    Looking forward to your participation in the Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

    ReplyDelete
  2. Priya Suresh15 November 2011 at 20:35

    Super delicious platter, makes me hungry..

    ReplyDelete

Post a Comment

Popular posts from this blog

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta...
13 comments
Read more

Anniversary & Pouring Awards with Pista Kulfi

Took a break from blog & cooking for a couple of days as I was in a mood to celebrate!! That's right, Arun and I celebrated our 4 years of married life on 10th June. Phew, time truly flies in just a snap!! (Below is our wedding snap, a perfect South Indian Wedding shot...please don't laugh at it.;). So I was in no mood to cook that day & told Arun that the meals of the day will be either frozen, take away or a dine out. He preferred the third one. ;) So we went to one of our favourite food joints {Did I tell you, that we live in a place called Chesterfield, a Historic Market Town in UK & don't have much choices around here ;)}, "Frankie & Benny's."My god, we both die for those thin crust Italian Pizzas & the cheesy gar(lick)y bread which melts in your mouth like a candy floss...Aah! Now, I have to tell you what we ordered, because it was that good. ;) For starters, we ordered their famous garlic bread with crispy coated chicken ...
24 comments
Read more

Light Lunch - Vegetable Soup

My last few days at Chesterfield, home alone, cherishing all the happy memories of the last 4 years. Spent whole day flipping through the photographs with a hot mug of Coffee relaxing on my recliner. I was in no mood to cook but then getting hungry is human, so I had to visit my kitchen to see what could be made. I decided to go light today so made use of all the remaining veggies (to clear off the fridge) to make a healthy Vegetable Soup. I finished off making a warm, healthy, filling soup for my lunch just within half an hour & went back to my couch only to get more lazy. Sometimes its good when you do nothing at all!! ;) Ingredients: 1/2 of medium cauliflower (cut into florets) 2 medium carrots (peeled & finely diced) 1 cup of fresh or frozen peas 1 medium potato (finely diced) 1 medium onion (finely chopped) 2-3 cloves of garlic (crushed) 25 gm butter salt & pepper to season Method: Melt the butter in a pressure cooker. Now add the crushed garlic & the chopped ...
22 comments
Read more