Skip to main content

Cretan Potato and Egg Salad (Greek)

Love and Calories present to you some healthy eating options as well. I thought of including some quick to make dishes, which anybody can prepare, in no time and will be a "less oil, no fry" task too. My first recipe will be a "Cretan Potato & Egg Salad". Sounds posh isn't it?? :) Well, I believe that more complicated or sophisticated the name of a recipe, the more easier it is to be prepared. You will know why.....:)


The two main ingredients of this Greek Summer salad are the Cretan potatoes and hard boiled eggs. Potatoes grown in Crete (a sunny coastal region in Greece) has a warmer flavour to it, which makes this salad more flavourful. Now we can't go to Greece to get those potatoes but we definitely can use the normal ones for this salad. Because potatoes will be always delicious, wherever it is grown..Right?? ;)

Ingredients:
  • 4 medium sized potatoes (cut to medium cubes, do not peel the skin)
  • 3 eggs (hard boiled)
  • 1 big red onion (chopped)
  • 2 medium tomatoes (sliced)
  • 10-12 olives
  • olive oil (for drizzling)
  • red wine vinegar (you can substitute with ordinary vinegar or lime juice)
  • salt and pepper
Method:
  1. Boil the cubed potatoes (without peeling the skin) in a saucepan immersed in salty water. Hard boil the eggs for 20 minutes simultaneously in another burner.
  2. Let the potatoes and eggs cool down and then peel the potato skin and egg shells. Slice the eggs.
  3. Season both eggs and potatoes with salt and pepper and then sprinkle them with vinegar.
  4. Add chopped tomatoes and sliced onions to it and season again with salt and pepper accordingly. Make sure its not too salty.
  5. Drizzle generously some olive oil to the salad. Now put the olives at the end to the salad.
  6. Perfect Greek Salad is ready to serve. This is quite a filling meal for those who are on a diet. :)
Labels:

Comments

  1. Unknown31 May 2011 at 00:03

    This sounds so delicious!! Actually, I love so many of your recipes. I can't wait to start trying them.:) Thanks for the blog follow. Don't forget to "like" my facebook page for updates on my Friday link parties. I would love for you to submit a recipe!

    ReplyDelete
  2. Loveandcalories31 May 2011 at 10:47

    Thanks a Lot Amee!! Will definitely submit some recipes!! :)

    ReplyDelete
  3. meg12 December 2011 at 18:44

    Rohini I made this salad today and it was yummy!!!

    ReplyDelete
  4. Loveandcalories12 December 2011 at 20:40

    Glad you liked it Meg!! Have to add more salads to my blog now and then!! :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta
13 comments
Read more

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say
6 comments
Read more

Lemon Hummus and Baba ghanoush

Fresh, hearty and wholesome are the three words that comes to my mind when I think of Mediterranean cuisine. Be it the region’s meal in a bowl vegetable or fish soups, juicy Kebabs, fried falafel, craggy pieces of toasted Bruschetta with yummy toppings, Batata Bravas, wedges of tortilla, or any combination of fish, vegetables, nuts, seeds, meat, fruit, yoghurt and oils, Mediterranean food  is just brilliant.   Equally tasty are their spread of small tasty dishes served as a starter while waiting for the rest of the meal. No matter how simple or elaborate, these tasty appetisers always hit the spot.  I am going to share the recipes of two of the many popular Mezze dishes that you can whip up in no time at home, for your quick and light dinner. One is the lusciously creamy “Hummus” that would beg you to be scooped up on to your warmed pitta breads (please don’t bother making  pitta!!) and the second dish is Baba Ganoush, a healthier option to Hummus. Baba Ghanoush is made of ro
Post a Comment
Read more