Skip to main content

Veggie Tandoori Salad


I rarely diet, but when I do, I still try to eat delicious and not disappoint my taste buds. These days are some of my "am on a diet" days. Dieting for me works or not but I make sure, one week in a month I eat less oil, no fry food, just to silence my inner conscience!!

This is a good healthy, light salad which I make along with a vegetable soup (will soon share the recipe) for brunch or even for supper. It keeps your tummy full, also the taste buds are happy & you can still say that "I am on a diet". ;) Check it out!!

Ingredients:
  • 1-2 capsicum/bell pepper (green colour preferably, deseeded & diced into 1 inch cubes)
  • 200 gm paneer/indian cottage cheese (cubed into 1 inch )
  • 1 medium onion (diced into 1 inch cubes)
  • 1 cup pineapple (optional, diced into 1 inch cubes)
  • 1 big tomato (diced into 1 inch cubes)
  • 4 tsp chaat masala
  • 1 tbsp garam masala
  • 1 tbsp lemon juice
  • 1 tbsp olive oil (or any other oil)
  • salt to taste
Method:
  1. Take a big mixing bowl & pop in all the diced paneer, capsicum, onion, pineapple, tomatoes in it.
  2. Now add the chaat masala, garam masala, lemon juice, olive oil & salt to it & mix by hand to coat all the veggies & paneer with it. Keep aside for sometime. Meanwhile soak the wooden skewers in water to avoid burning on the grill.
  3. Skewer the veggies in the order I like...capsicum, paneer, onion, pineapple, tomato. I am not a big fan of pineapple so I skewer another piece of paneer instead.
  4. Cook on a slow grill for 10 - 15 minutes. Alternatively, you can cook it in your oven for the same time at 200 degree Celsius or one can even grill on a flat griddle on gas flame (turning the skewer frequently so that all the sides gets cooked or get that burnt tandoori look. Can even BBQ it.

Linking this recipe to ameessavourydish.blogspot.com for the event fit and fabulous fridays

Comments

  1. Looks so yummy and colorful.

    Do visit me as time permits.

    Vardhini
    VardhinisKitchen

    ReplyDelete
  2. Thank you so much Vardhini! Will definitely visit!! you too please follow this blog & spread the word!

    rohini

    ReplyDelete
  3. Hi Rohini...
    Congrats and thanks alot for sharing the award....
    You have got a lovely space...happily following you...

    ReplyDelete
  4. You are welcome Soumya and thank you so much!! Am just new to blogging...getting the hook of it!! :)

    ReplyDelete
  5. Looks wonderful! I "found" you from Amee's Savory Dishes :)

    ReplyDelete
  6. oooooooooooo...this looks great! I can't wait to try these on those HOT NIGHTS when you just DON'T feel like eating anything but healthy veggies! Thanks:)

    ReplyDelete

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta

Paneer Couscous Salad

Last two weeks were so hectic for me that I didn't find time to even open my blog page. Lots of friends coming home, cooking, eating junk, visiting places, our famous festival "Vishu" came up  & finally I ended up getting sick. I am still in bed but was so frustrated doing nothing that I thought let me post one of my healthy salad recipes which I had promised earlier. I saw this salad recipe in one of the BBC cookery shows & was quiet eager to make it. The original recipe suggests the use of Halloumi instead of Paneer. Halloumi is a type of Greek cheese made of mostly Goat's milk. It has the same texture of that as Paneer, hence I used Paneer. Must say, It was quite filling and delicious, perfect for a Summer afternoon. Ingredients: 200 gm couscous 200 ml hot vegetable stock / hot chicken stock 400 g can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 courgette/zucchini (sliced) 200 gm paneer (Indian Cottage Cheese), cut 1 inch length wise 2 medi