Skip to main content

Erachi Ularthiyathu (Shredded Meat Fry)

"Erachi"in Malayalam means "Meat" mainly of beef & "Ullarthiyathu" (pronounced as ullar - thi - yadhhu) literally means "shredded". If you are not able to pronounce it....forget it...you just concentrate on the recipe. :) This is a popular pub food of Kerala. Pub when I say here, is the local toddy shops, where people enjoy their local drinks and lick on to some of this hot meat fry & pickle. Slowly this dish gained its recognition in major restaurants of Kerala. "Erachi Ullarthiyadhu" can be made in many variations. Also the names are different in different regions of Kerala. But whatever be the name or recipe, the method to prepare this dish is the same i.e to marinate and cook the meat and then pan fry till the meat is completely dry.

This recipe is given by my mother in law, who is a great cook of all times. She had made this for us once & I immediately took down the recipe from her.I have used the meat of a lamb because I am a little reluctant to include any beef or pork recipes in my blog so that I don't hurt any of my friend's religious sentiments. You can make it with mutton, if you don't prefer beef. The traditional recipe suggests to use coconut pieces with the meat, but I don't like the combination of coconut & meat. You can very well add it if you want to. This is the easiest of all the variations. Less ingredients used to get a fantastic appetizer. Cheers!!

Ingredients:
  • 1/2 kg tender meat of lamb (cut into cubes) (can use with bone or boneless)
  • 2 medium sized onion (finely sliced lengthwise)
  • 6 cloves of garlic
  • 3 tsp of finely sliced ginger
  • 10-12 curry leaves
  • 1 tbsp vinegar
  • 1/4 cup of oil (preferably coconut oil)
  • salt to season
Coarsely grind:
  • 6 dried red chillies
  • 1 tsp peppercorns
  • 1/2 tsp cumin seeds
  • 1 big stick of cinnamon
  • 6 cloves of garlic
  • 1 tsp turmeric powder
Method:
  1. Wash the meat pieces nicely and marinade the meat with the coarsely ground spices. Keep aside for 10 minutes.
  2. Cook the marinaded meat in a cooker, adding enough water to cover the meat along with vinegar & salt. Keep the heat in medium allow to cook for a minimum of 20 minutes & maximum of 30. Let the pressure go off the cooker. Open the pressure cooker.
  3. If there is water in the meat, cook the meat for some more time with out the lid so that the water evaporates by itself.
  4. Heat oil in a Kadai or a deep frying pan. Saute the sliced onions in it till they get translucent. Now add the garlic, ginger & curry leaves to it. Saute for 3 more minutes.
  5. Now stir in the cooked meat with the onions and saute well until the meat is fully dry, roasted & shredded.

Comments

  1. Thanks Bini!! Your Beef Varatiyadhu was equally mouth watering!! :) This is amma's (anu's mom) recipe...she makes it so delicious...My god!! :)

    ReplyDelete
  2. That looks scrumptious! Hop on over to our blog to pick up your *award* :) Very happy to mention you in our list!

    ReplyDelete
  3. THANK YOU so much Tadka Pasta!! This was truly a surprise when I read your comment this morning!! Thank you so much for the Award!! Am flattered & motivated more!! :)

    ReplyDelete
  4. Rohini, i tried this yesterday. For the sake of arnav i made it less spicy. Inspite of that, dish came out very well. Suresh loved it. I can say myself it was incredible for a first attempt. Your simple step by step instruction helped. Thanks a bunch....:)

    ReplyDelete
  5. Glad it came out well....I was actually waiting for your sms.....then thought, you wouldnt have liked may be....lol!!

    ReplyDelete

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta

Basic Pizza Dough

Now there is probably no other word that can be a synonym for "Italian Cuisine".......PIZZA! Who doesn't know about Pizza & who doesn't like Pizzas! And what a great joy you will experience if you know how to make these perfectly at home. If you asked me a decade back, would you try making a pizza at home, I would have said..."Crazy or what!!...Its a fast food dish, best eaten at Pizza Hut or a Dominoes! It is not & cannot be made at home & it won't be as delicious as you get in one of the fast food joints". But when I saw for the first time how my mom-in-law made some delicious pizzas at home with her own luscious toppings, I was spellbound. I slowly started to have a liking towards home baking. It was when I visited Italy, that I found the true taste & look of the authentic pizzas. My previous notions were all wrong. I got a whole different picture of this beautiful dish called PIZZA! An authentic Italian pizza dough is smooth as b