Skip to main content

Biscuit Pudding

No eggs, No bake dessert it is...The easiest of em all, "Biscuit Pudding". One of my bachelor friend requested for some quick dessert recipes, and immediately I thought of this one. This is so easy to make and is done in no time that all you have to do is, make a chocolate sauce, layer the biscuits & sauce in a dish & keep it in the fridge to set. Cut it & eat it. Even my vegetarian friends can make it as it has no eggs. No baking required, no tension of whether it will get burn't in the oven. Sounds easy isn't it? It is easy...just try to make this one...A Quickie - di-quick rich & appealing Dessert!!

Ingredients:
  • 1 packet/300 gm of tea biscuits (marie or mcvities)
  • 750 ml milk (for chocolate sauce)
  • 150 ml milk (for dipping the biscuits)
  • 1 & 1/2 tbsp cocoa powder
  • 3 tbsp sugar
  • 25 gm butter
  • 3 tbsp vanilla custard powder
  • a bar of plain dairy milk chocolate
Method:
  1. Boil the milk in a saucepan to prepare the chocolate sauce.
  2. Make a wet paste of the cocoa powder with some milk & add to the boiling milk. Stir well.
  3. Then add the butter & sugar to the boiling milk. Put the heat in medium and let the milk start thickening.
  4. When you think the milk is getting to thicken, add the custard powder (mix the powder with some milk to make a paste & then pour it in the thickening milk).
  5. Add 1/2 a bar of dairy milk chocolate to it & stir the milk. Let it boil & when you think that the milk has thickened enough, switch off the heat. Keep it aside. Chocolate Sauce is ready.
  6. Heat the 150 ml milk (for dipping biscuits) in a microwave or gas for 1 minute.
  7. Take a flat rectangular dish to spread the biscuits. Dip each biscuit in the hot milk for 10 seconds & layer them in the dish.
  8. Now spread a layer of chocolate sauce on top of the biscuits.
  9. Again spread the dipped biscuits on top of the chocolate sauce layer. Repeat alternate layers of biscuits & chocolate sauce until the biscuits get over. The Last layer should be of chocolate sauce. If you have excess of chocolate sauce remaining at the end, pour it out in the dish.
  10. Let the dish remain in room temperature for 15-20 minues & then keep it inside the refrigerator for at least 1-2 hours to chill. Remove, cut & serve the Biscuit Pudding for dessert.
  11. You can shave the remaining bar of dairy milk on top of the pudding at the time of serving.

Comments

  1. got it just right eh?chinky makes it well now!

    ReplyDelete
  2. Rohini, thank you for passing on the award. Do check my blog with the award.

    yourstastefully.blogspot.com

    ReplyDelete
  3. Your blog deserves it! Happy cooking!

    ReplyDelete

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta

Paneer Couscous Salad

Last two weeks were so hectic for me that I didn't find time to even open my blog page. Lots of friends coming home, cooking, eating junk, visiting places, our famous festival "Vishu" came up  & finally I ended up getting sick. I am still in bed but was so frustrated doing nothing that I thought let me post one of my healthy salad recipes which I had promised earlier. I saw this salad recipe in one of the BBC cookery shows & was quiet eager to make it. The original recipe suggests the use of Halloumi instead of Paneer. Halloumi is a type of Greek cheese made of mostly Goat's milk. It has the same texture of that as Paneer, hence I used Paneer. Must say, It was quite filling and delicious, perfect for a Summer afternoon. Ingredients: 200 gm couscous 200 ml hot vegetable stock / hot chicken stock 400 g can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 courgette/zucchini (sliced) 200 gm paneer (Indian Cottage Cheese), cut 1 inch length wise 2 medi