Skip to main content

Biscuit Pudding

No eggs, No bake dessert it is...The easiest of em all, "Biscuit Pudding". One of my bachelor friend requested for some quick dessert recipes, and immediately I thought of this one. This is so easy to make and is done in no time that all you have to do is, make a chocolate sauce, layer the biscuits & sauce in a dish & keep it in the fridge to set. Cut it & eat it. Even my vegetarian friends can make it as it has no eggs. No baking required, no tension of whether it will get burn't in the oven. Sounds easy isn't it? It is easy...just try to make this one...A Quickie - di-quick rich & appealing Dessert!!

Ingredients:
  • 1 packet/300 gm of tea biscuits (marie or mcvities)
  • 750 ml milk (for chocolate sauce)
  • 150 ml milk (for dipping the biscuits)
  • 1 & 1/2 tbsp cocoa powder
  • 3 tbsp sugar
  • 25 gm butter
  • 3 tbsp vanilla custard powder
  • a bar of plain dairy milk chocolate
Method:
  1. Boil the milk in a saucepan to prepare the chocolate sauce.
  2. Make a wet paste of the cocoa powder with some milk & add to the boiling milk. Stir well.
  3. Then add the butter & sugar to the boiling milk. Put the heat in medium and let the milk start thickening.
  4. When you think the milk is getting to thicken, add the custard powder (mix the powder with some milk to make a paste & then pour it in the thickening milk).
  5. Add 1/2 a bar of dairy milk chocolate to it & stir the milk. Let it boil & when you think that the milk has thickened enough, switch off the heat. Keep it aside. Chocolate Sauce is ready.
  6. Heat the 150 ml milk (for dipping biscuits) in a microwave or gas for 1 minute.
  7. Take a flat rectangular dish to spread the biscuits. Dip each biscuit in the hot milk for 10 seconds & layer them in the dish.
  8. Now spread a layer of chocolate sauce on top of the biscuits.
  9. Again spread the dipped biscuits on top of the chocolate sauce layer. Repeat alternate layers of biscuits & chocolate sauce until the biscuits get over. The Last layer should be of chocolate sauce. If you have excess of chocolate sauce remaining at the end, pour it out in the dish.
  10. Let the dish remain in room temperature for 15-20 minues & then keep it inside the refrigerator for at least 1-2 hours to chill. Remove, cut & serve the Biscuit Pudding for dessert.
  11. You can shave the remaining bar of dairy milk on top of the pudding at the time of serving.

Comments

  1. got it just right eh?chinky makes it well now!

    ReplyDelete
  2. Rohini, thank you for passing on the award. Do check my blog with the award.

    yourstastefully.blogspot.com

    ReplyDelete
  3. Your blog deserves it! Happy cooking!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta...

Dahi Vada / Thayir Vada (Lentil fritters soaked in chilled spiced yoghurt)

The name "Dahi Vada" itself makes my mouth drool. The soft, spongy vadas immersed in a chilled spicy, creamy yoghurt just melts in your mouth like an ice-cream. It looks oo like an ice-cream...Kind of Chocolate sauce drizzled over large Vanilla Ice-cream scoops. YUM!! There is so much going on, in a single bite that your taste buds will have an explosion of sweetness, saltiness, spiciness, all at the same time but yet you will be able to tell, what taste is coming from where. For my blogger friends who are not from India, let me tell you what exactly Dahi Vada is. "Dahi" means yoghurt in Hindi & "Vada" is the lentil fritters. These fritters are deep fried & then soaked in a spiced chilled yoghurt & then topped with a sweet chutney or sauce. This is one of the popular accompaniment or a delicacy prepared in an Indian cuisine. Both North & the South Indians prepare this dish but with a slight variation. Some like the yoghurt mo...

Light Lunch - Vegetable Soup

My last few days at Chesterfield, home alone, cherishing all the happy memories of the last 4 years. Spent whole day flipping through the photographs with a hot mug of Coffee relaxing on my recliner. I was in no mood to cook but then getting hungry is human, so I had to visit my kitchen to see what could be made. I decided to go light today so made use of all the remaining veggies (to clear off the fridge) to make a healthy Vegetable Soup. I finished off making a warm, healthy, filling soup for my lunch just within half an hour & went back to my couch only to get more lazy. Sometimes its good when you do nothing at all!! ;) Ingredients: 1/2 of medium cauliflower (cut into florets) 2 medium carrots (peeled & finely diced) 1 cup of fresh or frozen peas 1 medium potato (finely diced) 1 medium onion (finely chopped) 2-3 cloves of garlic (crushed) 25 gm butter salt & pepper to season Method: Melt the butter in a pressure cooker. Now add the crushed garlic & the chopped ...