Biscuit Pudding

No eggs, No bake dessert it is...The easiest of em all, "Biscuit Pudding". One of my bachelor friend requested for some quick dessert recipes, and immediately I thought of this one. This is so easy to make and is done in no time that all you have to do is, make a chocolate sauce, layer the biscuits & sauce in a dish & keep it in the fridge to set. Cut it & eat it. Even my vegetarian friends can make it as it has no eggs. No baking required, no tension of whether it will get burn't in the oven. Sounds easy isn't it? It is easy...just try to make this one...A Quickie - di-quick rich & appealing Dessert!!

Ingredients:

• 1 packet/300 gm of tea biscuits (marie or mcvities)
• 750 ml milk (for chocolate sauce)
• 150 ml milk (for dipping the biscuits)
• 1 & 1/2 tbsp cocoa powder
• 3 tbsp sugar
• 25 gm butter
• 3 tbsp vanilla custard powder
• a bar of plain dairy milk chocolate

Method:

1. Boil the milk in a saucepan to prepare the chocolate sauce.
2. Make a wet paste of the cocoa powder with some milk & add to the boiling milk. Stir well.
3. Then add the butter & sugar to the boiling milk. Put the heat in medium and let the milk start thickening.
4. When you think the milk is getting to thicken, add the custard powder (mix the powder with some milk to make a paste & then pour it in the thickening milk).
5. Add 1/2 a bar of dairy milk chocolate to it & stir the milk. Let it boil & when you think that the milk has thickened enough, switch off the heat. Keep it aside. Chocolate Sauce is ready.
6. Heat the 150 ml milk (for dipping biscuits) in a microwave or gas for 1 minute.
7. Take a flat rectangular dish to spread the biscuits. Dip each biscuit in the hot milk for 10 seconds & layer them in the dish.
8. Now spread a layer of chocolate sauce on top of the biscuits.
9. Again spread the dipped biscuits on top of the chocolate sauce layer. Repeat alternate layers of biscuits & chocolate sauce until the biscuits get over. The Last layer should be of chocolate sauce. If you have excess of chocolate sauce remaining at the end, pour it out in the dish.
10. Let the dish remain in room temperature for 15-20 minues & then keep it inside the refrigerator for at least 1-2 hours to chill. Remove, cut & serve the Biscuit Pudding for dessert.
11. You can shave the remaining bar of dairy milk on top of the pudding at the time of serving.