Skip to main content

Chicken Satay Skewers



Ingredients:
  • 500 gm of chicken breasts (cut into finger length strips)
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tsp turmeric powder
  • 4 cloves garlic
  • juice of 1 lemon
  • 2-3 green chillies
  • 3 tbsp cooking oil
  • salt & pepper to season
Method:
  1. Put the coriander, cumin seeds & the turmeric powder into a dry frying pan & fry for a minute. Tip into a blender & add the garlic, lime juice, chillies, 1 tbsp of vegetable oil & salt & pepper. Whizz for 1-2 minutes until smooth paste.
  2. Put the paste into a large, shallow dish, add the chicken & toss everything together. Cover & chill for atleast 20 minutes or upto 12 hours.
  3. Soak few wooden skewers in water for 10-15 minutes before cooking the chicken.
  4. Heat the Bar-Be-Que or grill or a non stick griddle until hot. Thread the chicken onto the skewers, drizzle with the remaining oil & grill for 4-5 minutes on each side until juices run clear when the chicken is pierced with a skewer.
  5. Serve in a tray with cut cucumber sticks and Satay Sauce.
PS: For the Satay Sauce recipe, please go to "Satay Sauce".

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say...
6 comments
Read more

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta...
13 comments
Read more

Karaikudi Chicken Curry

Another spicy chicken dish comes your way & this time its from South India. Karaikudi, is a big town in Tamilnadu situated in the region of Chettinad. It is also the unofficial capital of Chettinad region. As I have already introduced the Chettinad flavours in my Urulai Chettinad recipe, this time am here with a non-vegetarian dish. It will be very peppery, very coconutty and very very tasty. "Karaikudi Chicken Curry" will remain a special dish for me as this was the first dish which I cooked and served after my wedding at my in-laws place. My in laws were bowled over my cooking and declared that I am a Super-Cook.....So every time I make this dish at home, I remember my initial marriage days & thank the recipe every time. It saved my reputation in the kitchen in front of all. Ha! Ingredients: 1 kg chicken (cut into bite size chunks) 2 big onions (finely chopped) 2 big tomatoes (finely chopped) 1/2 tsp turmeric powder + 1/2 tsp for marination 1/2 tsp red chilli powde...
2 comments
Read more