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Chicken Satay Skewers



Ingredients:
  • 500 gm of chicken breasts (cut into finger length strips)
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tsp turmeric powder
  • 4 cloves garlic
  • juice of 1 lemon
  • 2-3 green chillies
  • 3 tbsp cooking oil
  • salt & pepper to season
Method:
  1. Put the coriander, cumin seeds & the turmeric powder into a dry frying pan & fry for a minute. Tip into a blender & add the garlic, lime juice, chillies, 1 tbsp of vegetable oil & salt & pepper. Whizz for 1-2 minutes until smooth paste.
  2. Put the paste into a large, shallow dish, add the chicken & toss everything together. Cover & chill for atleast 20 minutes or upto 12 hours.
  3. Soak few wooden skewers in water for 10-15 minutes before cooking the chicken.
  4. Heat the Bar-Be-Que or grill or a non stick griddle until hot. Thread the chicken onto the skewers, drizzle with the remaining oil & grill for 4-5 minutes on each side until juices run clear when the chicken is pierced with a skewer.
  5. Serve in a tray with cut cucumber sticks and Satay Sauce.
PS: For the Satay Sauce recipe, please go to "Satay Sauce".
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