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Satay Sauce

A quick peanut sauce of Indonesia, ready to be served along with some mouth watering Chicken Satay.


Ingredients:
  • 200 gm salted peanuts
  • 1 tbsp molasses sugar or jaggery(I have used soft brown sugar)
  • 1/2 lemongrass stalk, chopped
  • 2 tbsp dark soy sauce
  • juice of 1/2 lime
  • 200 ml coconut cream or milk
Method:
  1. Put all the Satay Sauce ingredients into a blender & add 2 tbsp of water. Blend together & make a thick chunky sauce out of it. Chill it & serve when needed.
PS: To view the recipe of Chicken Satay, please click on the "Oriental" category of this blog.
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