A quick peanut sauce of Indonesia, ready to be served along with some mouth watering Chicken Satay.
- 200 gm salted peanuts
- 1 tbsp molasses sugar or jaggery(I have used soft brown sugar)
- 1/2 lemongrass stalk, chopped
- 2 tbsp dark soy sauce
- juice of 1/2 lime
- 200 ml coconut cream or milk
- Put all the Satay Sauce ingredients into a blender & add 2 tbsp of water. Blend together & make a thick chunky sauce out of it. Chill it & serve when needed.
PS: To view the recipe of Chicken Satay, please click on the "Oriental" category of this blog.