Satay Sauce

A quick peanut sauce of Indonesia, ready to be served along with some mouth watering Chicken Satay.

Ingredients:

• 200 gm salted peanuts
• 1 tbsp molasses sugar or jaggery(I have used soft brown sugar)
• 1/2 lemongrass stalk, chopped
• 2 tbsp dark soy sauce
• juice of 1/2 lime
• 200 ml coconut cream or milk

Method:

1. Put all the Satay Sauce ingredients into a blender & add 2 tbsp of water. Blend together & make a thick chunky sauce out of it. Chill it & serve when needed.

PS: To view the recipe of Chicken Satay, please click on the "Oriental" category of this blog.