Skip to main content

Tiger Prawns on Skewers

Arun and I got up early on 2nd April 2011 to watch the India-Sri Lanka Cricket World Cup Finals. Arun took his favourite side of his couch with the TV remote (well he wasn't going to the change the channel for sure :)...I was equally excited, took our Indian flag and wrapped around me and was all set to cheer team India. But slowly I started to feel hungry (am human after all ).But I didn't want to spend the whole day inside the kitchen, so I had already decided what would be the menu for the day....Ghee Rice, Kerala style Egg Curry and Caramel Custard :) All the recipes will be uploaded soon, but today am gonna share with you, the appetizer for the D-day.


"Tiger Prawns on Skewers" was the appetizer to go with our celebrations, Beer and Breezer. Prawns, the King of Sea-Food is such a delicacy that I can do anything for it. Seriously it is so yummy yum. And the recipe is super-duper easy that you can make it in a jiffy. So Let's cook people! By the way....INDIA won the WORLD CUP that day!! :)


Ingredients:
  • 500 gm tiger prawns
  • 1/2 tsp turmeric powder
  • 1 tbsp soy sauce
  • juice of 1 lemon
  • 1/2 tsp cumin powder
  • 1 tbsp sesame oil (til oil)
  • 1 tbsp sesame seeds (til)
  • 1/2 tsp pepper powder
  • salt for seasoning
  • wooden skewers (preferably size of your palm)
Method:
  1. To make your work easier, buy frozen prawns (which is cleaned and deveined already). Thaw the prawns overnight so that all the water comes out from the prawns.
  2. Marinate the prawns with the above ingredients and keep aside for at least 30 min.
  3. Meanwhile soak the wooden skewers in a bowl of water to avoid it from burning when it is on the griddle.
  4. Skewer at least 4 marinated prawns onto one wooden skewer .
  5. Heat a non stick griddle pan and spread the skewers on it. Grill the skewers 4-5 minutes each side until cooked through.
  6. Serve immediately with a chilli-garlic dipping sauce. WHAT AN APPETIZER!! :)
Labels:

Comments

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say
6 comments
Read more

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta
13 comments
Read more

Paneer Couscous Salad

Last two weeks were so hectic for me that I didn't find time to even open my blog page. Lots of friends coming home, cooking, eating junk, visiting places, our famous festival "Vishu" came up  & finally I ended up getting sick. I am still in bed but was so frustrated doing nothing that I thought let me post one of my healthy salad recipes which I had promised earlier. I saw this salad recipe in one of the BBC cookery shows & was quiet eager to make it. The original recipe suggests the use of Halloumi instead of Paneer. Halloumi is a type of Greek cheese made of mostly Goat's milk. It has the same texture of that as Paneer, hence I used Paneer. Must say, It was quite filling and delicious, perfect for a Summer afternoon. Ingredients: 200 gm couscous 200 ml hot vegetable stock / hot chicken stock 400 g can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 courgette/zucchini (sliced) 200 gm paneer (Indian Cottage Cheese), cut 1 inch length wise 2 medi
6 comments
Read more