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Hubby's Birthday "Chocolate Mud Cake"

Today is Arun's Birthday & I had already decided not to buy the Birthday Cake from a Bakery. Baking is not my strength but I just wanted to take a risk this time and wanted to bake a good chocolate cake all by myself. So I baked the cake yesterday to give him a surprise at midnight. As soon as I put the cake tin inside the oven, I started calling all the Baking Gods to help me bake this one. And luckily my prayers were answered! That was a relief!! He indeed was surprised to see a home baked cake and the happiness & love in his eyes was all I wanted to see. :)

Chocolate is our all time favourite dessert, hence to decide upon which cake to bake was not a tough task. "Chocolate Mud Cake" was the final unanimous decision taken by me as I didn't want my two main ingredients "Love & Calories" to feel out of place....;) And I was thrilled by seeing the final product all baked by me from scratch!! "Chocolate Mud Cake" when tasted, was pure indulgence!!



Ingredients:
  • 150 g self raising flour
  • 155 g plain flour
  • 250 g unsalted butter
  • 250 g dark chocolate (broken)
  • 2 tbsp instant coffee powder
  • 60 g unsweetened cocoa powder
  • 1/2 tsp soda bicarbonate (baking soda)
  • 550 g caster sugar
  • 4 eggs
  • 2 tbsp oil
  • 125 ml buttermilk
  • shaved chocolate to decorate
Method:
  1. Preheat the oven to 160 Degree Celsius. Grease a deep 22 cm round cake tin with melted butter or oil.
  2. Stir the butter, chocolate, coffee & 3/4 cup hot water in a saucepan, over low heat, until melted & smooth. Remove from the heat.
  3. Sift the flours, cocoa & baking soda into a large bowl. Stir in the sugar & make a well in the centre.
  4. Add the combined eggs, oil & buttermilk & using a large spoon, slowly stir in the dry ingredients, then the chocolate mixture until combined.
  5. Spoon the mixture into the cake tin.
  6. Bake for 1 hour and 40 minutes or until a skewer inserted into the centre comes out clean. Take out the cake tin & let it cool for a while. When completely cold, remove the cake from the tin.
Glaze:
  • 250 g dark chocolate, chopped
  • 125 ml pouring whipping cream
  • 145 g caster sugar (or grind the normal sugar in a blender to make it superfine)
Method:
  1. To make the glaze, stir all he ingredients in a saucepan over low heat until melted.
  2. Bring to the boil, reduce the heat & simmer for 4-5 minutes. Remove from the heat & cool slightly.
  3. Put a wire rack on a baking tray & transfer the cake to the rack. Pour the glaze over the cake, making sure the sides are evenly covered. You may need a spatula knife for that even spread.
  4. After some time, decorate the cake as you wish with some chocolate shavings. :)

Comments

  1. Delicious,soft n moist cake,Rohini..Perfect for the birthday!!Belated birthday wishes too..

    ReplyDelete
  2. Super delicious cake,looks incredible..My birthday wishes to ur better half..

    ReplyDelete
  3. wow!!! really looks good... make something like this when you come home:)

    ReplyDelete

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