Skip to main content

Devil's Food Cupcakes

Cupcakes - those little sweet treats are everybody's favourite and have usually seen them so beautifully displayed for almost all occasions. Every one's reaction when they hear or see Cupcake is... "Yummmm"! But is not the case with me. I have never fancied cupcakes in my life. You must be thinking, "C'mon now...Don't like cupcakes?? you must be kidding!!  but the truth is, I never was a fan of these little cute things. But I just love the look of it. Those different creative frostings  on top makes it so special and good looking. And the effort made by the bakers are seen just by looking at the creative topping. For the love of baking alone, I tried to bake some easy cupcakes to start off. 


 This recipe will be very useful for those who have never tried to bake cupcakes before (just like me) and are now interested to try their luck in baking some. I prefer chocolate to sugary icing and that is the reason why I baked some Devil's food Cupcakes. I don't know why the name "Devil's food" is given to it, must be because the main ingredient is chocolate and smothered in chocolate frosting. Chocolate is sinful and thus its  the food of the devils....:) And I do sometimes transform to Devil when I see chocolate anywhere, anytime...:)


Ingredients:
  • 100 gm unsalted butter
  • 115 gm brown sugar
  • 2 eggs (room temperature)
  • 115 gm plain flour
  • 1/2 tsp soda bicarbonate
  • 25 gm cocoa powder
  • 125 ml sour cream
Method:
  1. Preheat the oven to 180 degree Celsius.
  2. Put at least 2 paper cupcake cases in each hole of a muffin tin. 
  3. In a mixing bowl, add the butter, sugar, eggs, flour, soda bicarbonate and cocoa powder together and whisk together until smooth. 
  4. Now fold in the sour cream gently to the mixture.
  5. Spoon the mixture to the cupcake cases. Leave some space on top for the cakes to rise. 
  6. Bake the cupcakes for 20 minutes or until well risen and firm to touch. 
  7. Remove from the oven and allow it to cool. 
Frosting:
  • 125 gm plain chocolate
  • 2 tbsp caster sugar
  • 150 ml sour cream
 Method:
  1. Heat a saucepan half filled with water. Break the chocolate in a heat proof bowl and keep it on top of the saucepan. Let the chocolate melt over the simmering hot water.
  2. Remove and add the sugar and sour cream to the melted chocolate and whisk gently. The frosting is ready.
  3. Spread the frosting on the top of the cupcakes and set in the refrigerator until the frosting sets. (about 10-20 minutes) 
  4. Sprinkle some shaved white or dark chocolate curls on top of the cup cakes before serving. DELISH!!! 
Labels:

Comments

Post a Comment

Popular posts from this blog

3 Ingredients / 3 Minute Microwave PEDAS

It's Celebration time all the way!! Why? Because My FB fan page has just reached 150 "Likes" & am so thrilled. Also, the festivities will start from August in India. First coming up is "Raksha Bandhan", the festival which celebrates the relationship & bond of a Brother & Sister. So I thought of coming up with an easy to make Indian Sweet Dish, "Peda". A "Peda" is a North Indian Milk Sweet mainly consisting of Khoa (thickened whole milk), sugar & other Indian flavourings like saffron & cardamom seeds. Pedas are usually made during festivities or for offerings made in the temple for deities. This recipe is a simple process of the same "time consuming" Pedas where the Milk is kept on the heat for hours to make khoa & then goes to the next process. This is the first time for me as well & I have taken this recipe from "showmethecurry.com" the cookery website of Hetal & Anuja. And I must say...
6 comments
Read more

Hundred Thousand Dollar worth Rava Upma (Indian Semolina Polenta)

Now you must be thinking, who doesn't know to make Rava Upma? What is so special about it? Every 5th person residing in India knows to make it and is a common breakfast item in almost all the Indian household. We Indians take this dish for granted. Well up until a week back, even I thought the same about this dish and looked down on Rava Upma. Not anymore. Last week I read a news about an Indian born, New York Chef Floyd Cardoz who won the top prize of £100,000 in an American show called "Top Chef Masters". No prize for guessing, he made RAVA UPMA!! After reading the article, I immediately decided that the recipe of a basic version of Upma must be on my blog. And here I am sharing the if not a "million dollar", then atleast a "hundred thousand dollar worth Upma Recipe". :) Upma is a popular South Indian Breakfast dish, mainly prepared by Semolina. It has a great resemblance with the Italian Polenta. It can be made with many variations by adding vegeta...
13 comments
Read more

Paneer Couscous Salad

Last two weeks were so hectic for me that I didn't find time to even open my blog page. Lots of friends coming home, cooking, eating junk, visiting places, our famous festival "Vishu" came up  & finally I ended up getting sick. I am still in bed but was so frustrated doing nothing that I thought let me post one of my healthy salad recipes which I had promised earlier. I saw this salad recipe in one of the BBC cookery shows & was quiet eager to make it. The original recipe suggests the use of Halloumi instead of Paneer. Halloumi is a type of Greek cheese made of mostly Goat's milk. It has the same texture of that as Paneer, hence I used Paneer. Must say, It was quite filling and delicious, perfect for a Summer afternoon. Ingredients: 200 gm couscous 200 ml hot vegetable stock / hot chicken stock 400 g can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 courgette/zucchini (sliced) 200 gm paneer (Indian Cottage Cheese), cut 1 inch length wise 2 medi...
6 comments
Read more