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Meethi Chutney (Tamarind Sweet Chutney/Relish)

A sweet thick chutney, excellent accompaniment for Dahi Vadas or any other Indian chat items (street food).


Ingredients:
  • 100 gm seedless tamarind
  • 4-5 pitted dates (optional)
  • 100 gm jaggery/mollases
  • 2 cups water
  • 1 tsp toasted cumin seeds (powdered)
  • 1/2 tsp ginger powder (saunth, optional)
  • salt to taste
Method:
  1. Soak the tamarind in a cup of water for 20 minutes. Afterwards, remove the pulp & keep aside the extract.
  2. Heat up a sauce pan & pour in the tamarind extract with another cup of water. Let it boil. Meanwhile if you are using the dates, grind it in a blender and make a rough paste.
  3. When the tamarind extract starts to boil, thrown in the dates & jaggery pieces to it & simmer the heat down. Let it boil for 10-12 minutes until it starts reducing.
  4. Add salt & the ginger powder at this time & oil for another 4 minutes. Switch off the heat & put the toasted cumin powder to it. The sauce will thicken as it cools down. The more thick the sauce/chutney, the more delicious it would be.



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