Skip to main content

Cinnamon French Toast

Every one knows to make a simple French Toast, so this won't be difficult at all. Am just adding up some cinnamon into the original version. This was our quicky breakfast today morning, because I got up a little late than usual.

This is a sweet version of eggy bread that's wonderful for a lazy weekday breakfast making. Have a bite & off you go for your work. :)

Ingredients:
  • 4 eggs
  • 4 tbsp milk
  • 6 slices of bread
  • 1 tsp ground cinnamon
  • 4 tsp sugar
  • 1 tsp oil (or a cooking oil spray)
Method:
  1. Mix half the ground cinnamon with the sugar & set aside.
  2. Beat the remaining cinnamon together with the eggs & milk in a shallow dish. Cut the bread into triangles & dip into the egg mixture.
  3. Heat a non-stick frying pan & spray some oil. Cook the eggy bread one by one, cooking both sides for 2 minutes, over a medium heat, until crisp.
  4. Sprinkle the french toast with some cinnamon sugar.

Wanna make it healthy?? Try substituting skimmed milk, wholemeal bread & low fat cooking spray instead of the above said ingredients.
Labels:

Comments

  1. Vimitha Durai21 July 2011 at 12:06

    flavorful looking toast... Perfect for breakfast...

    ReplyDelete
  2. Unknown21 July 2011 at 13:01

    cinnamon and bread best combo....

    ReplyDelete
  3. aipi21 July 2011 at 15:05

    A great breakfast treat ~ I love cinnamon :)
    US Masala

    ReplyDelete
  4. Suja Manoj21 July 2011 at 16:24

    Love the flavor,perfect and delicious breakfast..

    ReplyDelete
  5. Prathima Rao22 July 2011 at 11:10

    Awesome space u have here!!! Glad to have bumped into loveandcalories & even happier to follow u :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  6. Kimby22 July 2011 at 14:48

    Rohini, I like how you added the cinnamon to the egg batter! More flavor than just sprinkling it on top. Very nice.

    ReplyDelete
  7. Sobha Shyam22 July 2011 at 20:33

    wow, this is a great idea, adding cinnamon sounds so nice, shall try this out dear, very flavourful toast..

    ReplyDelete
  8. Mary2 August 2011 at 19:32

    We love cinnamon french toast. I need to make it again soon. You're making me crave it. I love your blog name. I'm happily following you now!

    ReplyDelete

Post a Comment

Popular posts from this blog

Ulli Chammanthi (Onion Chutney)

"Ulli Chammanthi" is the very famous chutney of Kerala.Needless to say, my favourite too. One in every 3 houses in Kerala will definitely have Ulli Chammanthi for their breakfast. It usually compliments well with idlis and any type of South Indian Dosas. My mom-in-law makes it super-duper delicious. If you get a good home made Ulli Chammanthi, then don't even think of counting the number of idlis or Dosas which go inside your tummy. :) "Ulli" in Malayalam means Onion and "Chammanthi" means Chutney. No coconut required unlike other Kerala dishes, but we definitely leave the Malayalee imprints in every Kerala dish, so we drizzle a generous amount of coconut oil. :) Please do try making it at home and you will see people lick off their plate even after the idlis and dosas are long gone. :) Ingredients: 5-6 medium onions (peeled and cut into chunks) 1 tomato (cut into chunks) 3 whole dry red chillies 1 tbsp of cooking oil salt to taste coconut oil to driz...
Post a Comment
Read more

Anniversary & Pouring Awards with Pista Kulfi

Took a break from blog & cooking for a couple of days as I was in a mood to celebrate!! That's right, Arun and I celebrated our 4 years of married life on 10th June. Phew, time truly flies in just a snap!! (Below is our wedding snap, a perfect South Indian Wedding shot...please don't laugh at it.;). So I was in no mood to cook that day & told Arun that the meals of the day will be either frozen, take away or a dine out. He preferred the third one. ;) So we went to one of our favourite food joints {Did I tell you, that we live in a place called Chesterfield, a Historic Market Town in UK & don't have much choices around here ;)}, "Frankie & Benny's."My god, we both die for those thin crust Italian Pizzas & the cheesy gar(lick)y bread which melts in your mouth like a candy floss...Aah! Now, I have to tell you what we ordered, because it was that good. ;) For starters, we ordered their famous garlic bread with crispy coated chicken ...
24 comments
Read more

Light Lunch - Vegetable Soup

My last few days at Chesterfield, home alone, cherishing all the happy memories of the last 4 years. Spent whole day flipping through the photographs with a hot mug of Coffee relaxing on my recliner. I was in no mood to cook but then getting hungry is human, so I had to visit my kitchen to see what could be made. I decided to go light today so made use of all the remaining veggies (to clear off the fridge) to make a healthy Vegetable Soup. I finished off making a warm, healthy, filling soup for my lunch just within half an hour & went back to my couch only to get more lazy. Sometimes its good when you do nothing at all!! ;) Ingredients: 1/2 of medium cauliflower (cut into florets) 2 medium carrots (peeled & finely diced) 1 cup of fresh or frozen peas 1 medium potato (finely diced) 1 medium onion (finely chopped) 2-3 cloves of garlic (crushed) 25 gm butter salt & pepper to season Method: Melt the butter in a pressure cooker. Now add the crushed garlic & the chopped ...
22 comments
Read more