Skip to main content

Cretan Potato and Egg Salad (Greek)

Love and Calories present to you some healthy eating options as well. I thought of including some quick to make dishes, which anybody can prepare, in no time and will be a "less oil, no fry" task too. My first recipe will be a "Cretan Potato & Egg Salad". Sounds posh isn't it?? :) Well, I believe that more complicated or sophisticated the name of a recipe, the more easier it is to be prepared. You will know why.....:)


The two main ingredients of this Greek Summer salad are the Cretan potatoes and hard boiled eggs. Potatoes grown in Crete (a sunny coastal region in Greece) has a warmer flavour to it, which makes this salad more flavourful. Now we can't go to Greece to get those potatoes but we definitely can use the normal ones for this salad. Because potatoes will be always delicious, wherever it is grown..Right?? ;)

Ingredients:
  • 4 medium sized potatoes (cut to medium cubes, do not peel the skin)
  • 3 eggs (hard boiled)
  • 1 big red onion (chopped)
  • 2 medium tomatoes (sliced)
  • 10-12 olives
  • olive oil (for drizzling)
  • red wine vinegar (you can substitute with ordinary vinegar or lime juice)
  • salt and pepper
Method:
  1. Boil the cubed potatoes (without peeling the skin) in a saucepan immersed in salty water. Hard boil the eggs for 20 minutes simultaneously in another burner.
  2. Let the potatoes and eggs cool down and then peel the potato skin and egg shells. Slice the eggs.
  3. Season both eggs and potatoes with salt and pepper and then sprinkle them with vinegar.
  4. Add chopped tomatoes and sliced onions to it and season again with salt and pepper accordingly. Make sure its not too salty.
  5. Drizzle generously some olive oil to the salad. Now put the olives at the end to the salad.
  6. Perfect Greek Salad is ready to serve. This is quite a filling meal for those who are on a diet. :)

Comments

  1. This sounds so delicious!! Actually, I love so many of your recipes. I can't wait to start trying them.:) Thanks for the blog follow. Don't forget to "like" my facebook page for updates on my Friday link parties. I would love for you to submit a recipe!

    ReplyDelete
  2. Thanks a Lot Amee!! Will definitely submit some recipes!! :)

    ReplyDelete
  3. Rohini I made this salad today and it was yummy!!!

    ReplyDelete
  4. Glad you liked it Meg!! Have to add more salads to my blog now and then!! :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Ulli Chammanthi (Onion Chutney)

"Ulli Chammanthi" is the very famous chutney of Kerala.Needless to say, my favourite too. One in every 3 houses in Kerala will definitely have Ulli Chammanthi for their breakfast. It usually compliments well with idlis and any type of South Indian Dosas. My mom-in-law makes it super-duper delicious. If you get a good home made Ulli Chammanthi, then don't even think of counting the number of idlis or Dosas which go inside your tummy. :) "Ulli" in Malayalam means Onion and "Chammanthi" means Chutney. No coconut required unlike other Kerala dishes, but we definitely leave the Malayalee imprints in every Kerala dish, so we drizzle a generous amount of coconut oil. :) Please do try making it at home and you will see people lick off their plate even after the idlis and dosas are long gone. :) Ingredients: 5-6 medium onions (peeled and cut into chunks) 1 tomato (cut into chunks) 3 whole dry red chillies 1 tbsp of cooking oil salt to taste coconut oil to driz...

Anniversary & Pouring Awards with Pista Kulfi

Took a break from blog & cooking for a couple of days as I was in a mood to celebrate!! That's right, Arun and I celebrated our 4 years of married life on 10th June. Phew, time truly flies in just a snap!! (Below is our wedding snap, a perfect South Indian Wedding shot...please don't laugh at it.;). So I was in no mood to cook that day & told Arun that the meals of the day will be either frozen, take away or a dine out. He preferred the third one. ;) So we went to one of our favourite food joints {Did I tell you, that we live in a place called Chesterfield, a Historic Market Town in UK & don't have much choices around here ;)}, "Frankie & Benny's."My god, we both die for those thin crust Italian Pizzas & the cheesy gar(lick)y bread which melts in your mouth like a candy floss...Aah! Now, I have to tell you what we ordered, because it was that good. ;) For starters, we ordered their famous garlic bread with crispy coated chicken ...

Light Lunch - Vegetable Soup

My last few days at Chesterfield, home alone, cherishing all the happy memories of the last 4 years. Spent whole day flipping through the photographs with a hot mug of Coffee relaxing on my recliner. I was in no mood to cook but then getting hungry is human, so I had to visit my kitchen to see what could be made. I decided to go light today so made use of all the remaining veggies (to clear off the fridge) to make a healthy Vegetable Soup. I finished off making a warm, healthy, filling soup for my lunch just within half an hour & went back to my couch only to get more lazy. Sometimes its good when you do nothing at all!! ;) Ingredients: 1/2 of medium cauliflower (cut into florets) 2 medium carrots (peeled & finely diced) 1 cup of fresh or frozen peas 1 medium potato (finely diced) 1 medium onion (finely chopped) 2-3 cloves of garlic (crushed) 25 gm butter salt & pepper to season Method: Melt the butter in a pressure cooker. Now add the crushed garlic & the chopped ...