So winter is finally here and you got to do something to beat the hell out of it....And let me tell you how I do it... Simple! I cook up some hot fried Desi (Indian) appetizers to warm myself. So, it was the turn of making some Punjabi Samosas this weekend and I made the "world famous"(Yeah..That's how we Indians boast which is praise-worthy)Punjabi Samosa!! These delicious stuffed triangles are the true identity of any Indian. Your celebrations are incomplete if you don't include samosas in your menu. C'mon! Tuhanno Samosa ni pasand? ;). This is the perfect dish which can be served full of love stuffed into those pastries and a bit of calories too. I know many of you are really health conscious but I would suggest making these once in a while, to satisfy your guilty pleasures!! Ting!! Ingredients: 2 cups of plain flour (maida) 1 tsp ajwain (carom seeds) 1 tbsp ghee (clarified butter) 4-5 big potatoes 1 cup of boiled peas 2 inch ginger (finely chopp