Gosh, it's been months since I posted anything on my blog and am feeling already guilty about it. I must admit that my work life has truly taken a toll on me that I have nearly forgotten what cooking is all about. London life is fast, super fast! Weekdays come, weekends go and I just go with the flow. Months have gone by and I just left my hobby, my passion somewhere that I did not even get the time to revive it. But no more....today I bring to you not one, but two recipes of Indo-Chinese influenced dishes. The very popular Gobi Manchurian and Chilli-Garlic Fried rice. So be ready with your wok and spoon, we have work to do!! :) Gobi Manchurian Ingredients: 1 medium cauliflower (break into florets) 1/4 cup Maida 3 tsp cornflour 1 scallion or salad onion (bulb and green finely chopped) 1 bell pepper (cut into bite size chunks) 2 tsp chopped ginger 2 tsp chopped garlic 1/2 tsp red chilli powder 1 tsp red chilli flakes 1 tsp milk 1 tsp soy sau