Well the recipe of "Panna Cotta and Strawberry Coulis" will have to wait for some time because the King of all Rice Dishes..."Biriyani" suddenly agreed to honour my blog page. Now who can say no to a "Biriyani"? :) I was in a mood to make a lavish Chicken Biriyani this weekend so I dedicated my entire Sunday for it in spite of my runny nose and sore throat. Long time back I had posted the recipe of "Prawn Biriyani" and slowly I thought of sharing the recipes of all the types of Biriyani made in various parts of the sub-continent. The Awadhi Mutton Biriyani of Lucknow, My very own native's Malabari Biriyani, Sindhi Biryani, Lahori Biriyani and various other lip-smacking varieties of it. Today I tried one of the delicious and my very confident recipe of "Hyderabadi Murgh Biriyani" straight from the City of the Pearls "Hyderabad". You will get a ten on ten with this recipe. It has never gone wrong for me even once,