"Relax, Sit down, serve yourself a little pasta & taste life" Now that's what I do, when I make Pasta, the love for it just grows each time I make them! And what if some good sauce is combined to it...the pasta only develops its full flavour then. Sauces are of many types which are used in Pastas. Cream and butter sauces blend very well with fresh egg pasta, Meat sauce (Ragu) is so good with any tubular shaped ones, seafood sauces are ideally suited for thin noodle shaped pastas such as linguine, spaghetti or stuffed ones like ravioli. But for the dried pastas, which we normally stock it up in our pantry, a typical tomato sauce is all you need to make. To start with, I am posting the basic tomato sauce recipe otherwie known as Sugo Al Pomodoro ("Sugo" means sauce or juice & "Pomodoro" means Tomato). Now there's quite a confusion between some of the Italian culinary words which I just can't figure it out, such as, "Sugo&