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Chef Rohini



An amateur cook, who likes to compile & share the world's best recipes with my friends, family & those who love to cook.

So Experience the cultures of the world bite by bite with me, & do not forget to comment or mail me about the tried out recipes.

I dedicate this blog to my mother (I have grown, seeing her cook some of the most delicious recipes), my mother in law (who is a sensational cook of all times) & my maternal aunt (her skills/talent in the kitchen has inspired me to start this blog).

Thank you so much friends, for visiting my food blog. Now, Lets Get Cooking!!

Rohini Menon

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Ulli Chammanthi (Onion Chutney)

"Ulli Chammanthi" is the very famous chutney of Kerala.Needless to say, my favourite too. One in every 3 houses in Kerala will definitely have Ulli Chammanthi for their breakfast. It usually compliments well with idlis and any type of South Indian Dosas. My mom-in-law makes it super-duper delicious. If you get a good home made Ulli Chammanthi, then don't even think of counting the number of idlis or Dosas which go inside your tummy. :) "Ulli" in Malayalam means Onion and "Chammanthi" means Chutney. No coconut required unlike other Kerala dishes, but we definitely leave the Malayalee imprints in every Kerala dish, so we drizzle a generous amount of coconut oil. :) Please do try making it at home and you will see people lick off their plate even after the idlis and dosas are long gone. :) Ingredients: 5-6 medium onions (peeled and cut into chunks) 1 tomato (cut into chunks) 3 whole dry red chillies 1 tbsp of cooking oil salt to taste coconut oil to driz...
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Anniversary & Pouring Awards with Pista Kulfi

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Naankhatai

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