Love and Calories!!

 OKAY!! Am now getting too bored of salad postings in my blog. Salads are good but nothing like a gourmet. :) So here I am with a super good recipe of a Chinese origin. yummmmy right?? One normal day, my letter box was filled with umpteen number of take away menu cards and Chinese take aways were the maximum. I just went through couple of them and found that everybody were giving out the very same dishes. It simply struck to me that why not I try one of those dishes right at home. It is not that difficult if your pantry provides almost all the Chinese ingredients (hey there all the sauces!!) for your cooking. And moreover Chinese cooking is so easy & fast, that you will end up cooking something so simple, delicious & grand in no time.   "Sweet & Sour Chicken Drumsticks" would be a perfect accompaniment to any kind of Chow mein or fried rice. It is quite quick to make apart from the deep frying bit which takes the maximum time. You will be very happy to see the

Last two weeks were so hectic for me that I didn't find time to even open my blog page. Lots of friends coming home, cooking, eating junk, visiting places, our famous festival "Vishu" came up  & finally I ended up getting sick. I am still in bed but was so frustrated doing nothing that I thought let me post one of my healthy salad recipes which I had promised earlier. I saw this salad recipe in one of the BBC cookery shows & was quiet eager to make it. The original recipe suggests the use of Halloumi instead of Paneer. Halloumi is a type of Greek cheese made of mostly Goat's milk. It has the same texture of that as Paneer, hence I used Paneer. Must say, It was quite filling and delicious, perfect for a Summer afternoon. Ingredients: 200 gm couscous 200 ml hot vegetable stock / hot chicken stock 400 g can chickpeas (drained and rinsed) 1 tbsp olive oil 1/2 courgette/zucchini (sliced) 200 gm paneer (Indian Cottage Cheese), cut 1 inch length wise 2 medi

Salads! Salads! Salads! Am going to post some simple, quick, filling yet delicious salads in the coming weeks. Am going to start with my all time favourite Desi salad, i.e the Indian Chickpeas. I love the tanginess of the lime, crunchiness of the onion, sourness of the tomato & finally the chickpeas which helps in combining all these flavours to make your salad absolutely delicious. So let's bring on Summer with some yummy refreshing salads!! Ingredients: 1 x 400g can of chickpeas 1 green chilli (finely chopped) 1 clove of garlic (finely chopped) 1 tsp cumin seeds 1 medium tomato (roughly chopped) 1 medium red onion (finely chopped) 1/2 cucumber (cut into batons) 2 tbsp coriander leaves (finely chopped) 8-10 baby spinach leaves (washed, if necessary chopped) 2 tbsp lemon juice 1 tbsp olive oil salt & pepper to season Method: Heat the oil in a non stick pan & add the cumin seeds, garlic & green chillies. Now add the canned chick peas to the pan & toss for a